Eid - Then And Now

The fresh aroma of shirkhurma was mouth- watering. As a child, I used to keenly wait for this time of the year. I walked into the kitchen to get a peek at the various items on the menu. My mom was taking freshly fried samosas out from the frying pan. I could hear my stomach grumble. I didn’t have enough patience to wait for her to serve it to me. But then again, didn’t have a choice either.

Except for the royal delicious breakfast, nothing about the day was extraordinaire like it once used to be. I had my day’s schedule in place and so did my mom and dad. The day had its significance when we were young and most importantly when we were in Udaipur. We all used to frenziedly wait for the 30 rozas to end. And then it would be all about smiles and laughter and colour.

The eagerness I had to wear the new apparels and grab the fanciest looking purse and walk out elegantly holding my dad’s hand to visit all the relatives and friends. The proud feeling I experienced every time someone would complement me or my dress. And of course Idi. How can I possibly forget that? That was the core reason to carry the purse.

The whole morning we used to spend visiting and greeting people. Then in the afternoon, we all used to gather at my maternal grandmother’s house for a fancy lunch. I must tell you, she is an awesome cook. I used to meet all my cousins there and we used to devote the entire afternoon counting our idi and showing off our dresses and doing other girly stuff.

In the evening we used to have a friend’s rendezvous. Usually, we used to go to some resort or someone’s farmhouse. Just like the breakfast and lunch, the dinner also used to be imperial. Wondering why am I mentioning food so much? Well, I’m a foodie and believe me on this, these food items tasted much better than what they cook at MasterChef (I am obviously exaggerating here).

It used to be one of the finest and the most awaited days of the year. Something I always looked forward to. We moved to Mumbai eight years back and I don’t miss anything about Udaipur as much as I miss this jamboree. Here, the only thing that hasn’t change is the food. I get the noble courses here also. But I miss my friends and my cousins and my grand mom’s hand cooked food. Still waiting for that year when I’ll be jammy enough to celebrate Eid-Ul-Fitr with everyone with the same excitement.

Festival Of Sacrifice In Islam

Eid-Ul-Adha also known as 'Festival of Sacrifice' or 'Sacrifice Feast' is mainly an event to give and to sacrifice. This festival is an occasion to remember Allah for all the prosperity granted on us. This feeling is confirmed by sharing your affluence with less fortunate ones. Just like Ramadan and Eid ul-Fitr, Bakra Eid too is celebrated with grand fervor and eagerness. This holy occasion is observed from the 10th to the 12th day of the twelfth month of Dhul Hijjah in the Islamic calendar. The festival memorializes the faith of Prophet Ibrahim in God, when he agreed to sacrifice his son upon the order by God. Popularly, Bakr-Id is marked by the slaughter of animals (Kurbani as they say) as sacrificial offerings, after which the meat is distributed among the needy and deprived. Id-ul-Zuha, or Id-ul-Adha, as it is called in Arabic, translates as 'the feast of sacrifice'.

There is a fascinating legend that states the importance of Bakri Eid. Once, Allah challenged Prophet Ibrahim, the friend of Allah and the father of Prophets. Ibrahim had to prove his faith in Allah. Allah asked him to sacrifice the dearest and nearest one in his life. Ibrahim decided to take up the challenge and decided to sacrifice his son Ismail. His love towards his son was as strong as his faith in Allah. Though his heart went numb, he put his son on the altar at the mount of Mina near Mecca. It was impossible to see his son dying in front of his eyes. He could not imagine slaying his own child but he could not deny the order of almighty. He closed his eyes and raised the sharp sword. Reciting Allah's name he divided the head from the body. He opened his eyes and could not believe on his senses. His son Ismail was standing healthy and hearty in front of his eyes. A dead ram with his head apart was lying in the pool of blood. Ibrahim emerged as a winner as he accepted god's challenge with complete faith.

Soon after completing breakfast, it is time for sacrifice of domestic animals. Only animals that have been regarded Halal or approved for sacrifice are slayed. Such domestic animals include goat, sheep, lamb, ram, camel, cow, buffalo, and others. While most people purchase them well in advance and take good care, others prefer purchasing the animal at the time of slaughtering. The slaughtering can be carried out from the morning of the 10th day to just after afternoon on the 12th day.

Muslims wear good clothes and exchange greetings with one another by hugging and wishing “Eid Mubarak”. The festival gives one an opportunity to meet near and dear ones and get closer. Special gatherings and parties are organized on this special season. Also, a number of getaways and picnics are exclusively prearranged during these three days. Muslims across the world indulge in spreading joy and happiness through celebrating this festival.

To conclude…

May this...
Eid bring Fun, Eid bring Happiness,
Eid bring God Endless Blessings,
Eid bring fresh love...
EID MUBARAK to You with all best wishes!